Fideuá vegana

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá vegana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá vegana is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fideuá vegana is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá vegana estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideuá vegana using 11 ingredients and 12 steps. Here is how you cook that.

Domingo de comida especial y muy rica. Cuanto más aderezada esté la soja texturizada más triunfará
#vegano #vegan #menusemanal

Ingredients and spices that need to be Prepare to make Fideuá vegana:

1. 200 gr soja texturizada granulada
2. 100 gr fideos finos
3. 1 bote salsa de tomate
4. 1 berenjena
5. 1 pimiento rojo
6. 1/2 puerro
7. 3 ajos tiernos
8. 2 zanahorias
9. 1 trozo jengibre
10. 10 cacahuates
11. Hierbas provenzales

Instructions to make to make Fideuá vegana

1. Preparar los ingredientes
2. Poner a remojo la soja sumergiendo la en agua durante al menos media hora
3. Lo ideal es que esté unas horas o toda la noche porque lo aderezamos con soja bien picada, ajos tiernos muy picados y hierbas provenzales. Mezclar bien y dejar macerando
4. Por otro lado, troceamos la berenjena y la ponemos a pochar en una sartén grande durante 5 minutos a fuego medi/fuerte con sal
5. Pelamos las zanahorias y troceamos. Añadir a la sartén. Sofreír otros 5 minutos
6. Cortar en trocitos el pimiento rojo, añadir a la sartén y sofreír otros 5 minutos
7. Cortar en rodajas el puerro eliminando la capa exterior. Añadir a la sartén y saltear otros 5 minutos con sal
8. Llega la hora de añadir la salsa de tomate frito. Remover bien
9. Cuando comience a hervir la salsa y las verduras, añadir la soja hidratada y macerada. Remover bien y dejar que se cocine a fuego medio durante 5 minutos sin que se quede sin caldo
10. Añadir un vaso de fideos finos y otro de agua. Subir el fuego y cuando hierva bajarlo a media potencia. Dejar cocinar otros 5 minutos. Rectificar de sal
11. Opcionalmente podemos añadir unos cacahuates tostados cuando el líquido empiece a menguar. Esto dará un toque crunchy delicioso
12. Servir caliente y con poco caldo. Buen provecho

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So that is going to wrap this up for this special food Steps to Prepare Homemade Fideuá vegana. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!