Gyozas de verduras con salsa de soja

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Gyozas de verduras con salsa de soja. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gyozas de verduras con salsa de soja is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Gyozas de verduras con salsa de soja is something which I have loved my entire life.

Many things affect the quality of taste from Gyozas de verduras con salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyozas de verduras con salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyozas de verduras con salsa de soja is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyozas de verduras con salsa de soja estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gyozas de verduras con salsa de soja using 11 ingredients and 9 steps. Here is how you cook it.

Como buena amante y loca de la comida japonesa, hoy traigo unas gyozas de verduras con salsa de soja.

Se pueden hacer rellenas de carne, de gambas u otros vegetales.
Aunque la elaboración puede ser frita o hervida, personalmente me gustan más hervidas. Además os dejo un truquito para que queden más tensas y brillantes!

Ingredients and spices that need to be Take to make Gyozas de verduras con salsa de soja:

1. Obleas para empanadillas
2. 1 cebolla
3. 1 diente ajo
4. 1 zanahoria
5. 50 gr col china
6. Sal
7. Pimienta
8. Cilantro (opcional)
9. Salsa de soja
10. Aceite de oliva virgen

Steps to make to make Gyozas de verduras con salsa de soja

1. Preparamos nuestros ingredientes cortando la cebolla, col y zanahoria bien finito.
2. Calentamos un poquito de aceite en la sartén y pongamos la cebolla y el ajo picado.
3. Pasados unos 5 minutos, añadimos la zanahoria, la col y salpimentamos con el cilantro. Removemos.
4. Cuando hayan pasado otros 5 minutos, añadimos un buen chorro de salsa de soja, y dejamos que poche.
5. Una vez pochadito, dejamos enfriar.
6. Ya templado el sofrito, preparamos nuestras obleas y rellenamos para formar las gyozas.
7. Cerramos la empanadilla y presionamos con un tenedor alrededor para que no se abra.
8. Toca hervir! Os dejo un truquito para que queden más brillantes y tensas las gyozas.
9. Una vez hervidas, sacamos con cuidado y emplatamos, acompañando con salsa de soja.
   Ñamy!!!

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Gyozas de verduras con salsa de soja. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!