Merluza a la cazuela

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Merluza a la cazuela. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Merluza a la cazuela is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Merluza a la cazuela is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Merluza a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la cazuela is 1 persona.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza a la cazuela estimated approx 25' aprox..

To begin with this recipe, we have to first prepare a few ingredients. You can have Merluza a la cazuela using 10 ingredients and 5 steps. Here is how you can achieve that.

Para una comida o cena suavecita, he preparado esta cazuelita que es muy fácil, rápido y sano....😋😋😋

Ingredients and spices that need to be Make ready to make Merluza a la cazuela:

1. 2 o 3 rodajas de merluza (dependiendo de lo grandes)
2. 8 o 10 gambas peladas
3. 2 lonchas tomate maduro
4. 2 o 3 rodajas de cebolleta
5. 1 diente ajo
6. 1 pizca perejil picado
7. 1 pizca sal
8. 1 pizca pimienta recién molida
9. 1 Chorrito AOVE
10. 1 Chorrito agua

Instructions to make to make Merluza a la cazuela

1. Primeramente lavamos bien los ingredientes, se cortan en rodajas y se apartan.
2. Apartamos también 8 o 10 gambas peladas.
3. En una cazuela pequeña, ponemos un poquito de aceite, las rodajas de merluza, el tomate, cebolleta, gambas, un poquito de agua, sal, una pizca de perejil picado y pimienta recién molida.
4. Se pone a fuego medio y se tapa un poquito con un plato o tapadera y se deja cocer como al vapor... unos 15' aprox.
5. Transcurrido el tiempo, se retira y se deja reposar dos o tres minutos... deliciosa.....😋😋😋😋

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So that's going to wrap it up for this special food Simple Way to Make Favorite Merluza a la cazuela. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!