Pascualina semi integral

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pascualina semi integral. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pascualina semi integral is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pascualina semi integral is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pascualina semi integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina semi integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pascualina semi integral is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pascualina semi integral estimated approx 1 hora 45 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pascualina semi integral using 10 ingredients and 8 steps. Here is how you cook that.

#caminodesabores Esta pascualina semi integral se me ocurrió pensando en compartirla con todos ustedes y en especial " porque soy el amigo invisible" de @estela, ya que ella al igual que yo tratamos siempre de preparar comida rica y sana ; aprovechando los poquitos que vamos guardando para terminar haciendo" La receta" que se lleva felicitaciones al momento de servirla 😊😊

Ingredients and spices that need to be Get to make Pascualina semi integral:

1. 1 masa de hojaldre semi integral
2. 1 atado acelga cocida
3. 2 cebollas de verdeo
4. 1/2 morrón verde
5. 1/2 morrón rojo
6. 5 huevos
7. al gusto condimentos
8. Orégano
9. Semillas de chía
10. Ricotta (opcional)

Steps to make to make Pascualina semi integral

1. Primero preparamos la masa de hojaldre semi integral (que ya está publicada)
2. Luego sofritamos las cebollas, los morrones y condimentamos
3. Picamos la acelga ya cocida (yo la tenía ya lista en el freezer) y agregamos al sofrito
4. Precalentamos el horno en 180 grados
5. Rectificamos los sabores y apagamos el fuego
6. Aceitamos la asadera que vamos a usar y estiramos la base de la pascualina y la espolvoreamos con pan rallado (esto evita que se humedezca la masa, otra opción es pincelarla con clara de huevo apenas batida)
   Colocamos el relleno y la ricotta (tenía un poquito y la aproveché 🤤) los huevos cascados en unos hoyuelos que le hacemos al relleno para evitar que se nos desparrame la clara y se salga de la masa y la cubrimos con el resto de masa y cocinamos hasta que logre el color deseado
7. Deseando que @Estela1959 quede conforme con mi "Amigo invisble" espero que hayan disfrutado de esta nueva pascualina versión semi integral 🙌🌲
8. Buen provecho!

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