Rótolo (rollo, en tano...!)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rótolo (rollo, en tano...!). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rótolo (rollo, en tano...!) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rótolo (rollo, en tano...!) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rótolo (rollo, en tano...!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rótolo (rollo, en tano...!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rótolo (rollo, en tano...!) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rótolo (rollo, en tano...!) estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can cook Rótolo (rollo, en tano...!) using 15 ingredients and 10 steps. Here is how you can achieve it.

Una receta bien tana!!! La heredé de la mamá de una compañera, que la traía como tradición familiar... Yo había ido a vivir a Buenos Aires, para estudiar en la facultad... Tenía 17 y vivía en una pensión universitaria... Ellos un poco me "adoptaron" y pasé a ser una invitada de los domingos en su mesa; una más... Una gran generosidad!!! Y la delicia de las comidas "de hogar"...

Ingredients and spices that need to be Take to make Rótolo (rollo, en tano...!):

1. Masa:
2. 150 g harina 0000
3. 1 huevo
4. Relleno:
5. 200 g acelga cruda picada muy chiquita
6. 1 cucharada provenzal
7. 1 lata paté o picadillo
8. Sal, pimienta, nuez moscada
9. 1/2 taza queso rallado
10. Papel film para envolver:
11. Para calentar:
12. 2 tazas salsa roja
13. 1 taza salsa blanca
14. Muzzarella o queso fresco
15. Queso rallado a gusto

Instructions to make to make Rótolo (rollo, en tano...!)

1. Tomar la harina con el huevo, y amasar hasta lograr una masa suave. Si hace falta, agregar un poquito de agua (sólo lo necesario). Dejar descansar.
2. Mezclar la acelga con el resto de los ingredientes.
3. Condimentar y reservar.
4. Estirar la masa en tiras (yo lo hice en pastalinda). Debe quedar como para tallarines... Finita pero no tanto! Colocar el relleno por encima casi hasta los bordes.
5. Enrollar cada porción, envolver en film, y atar las puntas (con el mismo film o con hilo...) Antes, se hacía envolviendo el rollo en un repasador o lienzo blanco... La civilización nos ayuda mucho!!
6. Poner agua a calentar. Cuando hierva, agregar los rollos y cocinar manteniendo el hervor durante 20/25'. Mientras, colocar la mitad de las salsas en una fuente para horno.
7. Sacar los rótolos del agua, desenvolver y cortar en rodajas de 2 cm con cuchillo afilado. Ir colocando sobre la salsa
8. Una vez armada la fuente, cubrir con el resto de la salsa, poner encima queso fresco y llevar a horno caliente durante unos 10'. Sacar del horno, agregar queso rallado y servir.
9. Es un plato ideal para cuando hay invitados... Ya que se puede preparar todo un rato antes o incluso el día anterior y calentar en el momento...y estar genial y con la cocina impecable cuando llegan las visitas!!
10. También es un plato que, además, admite múltiples rellenos... Ricota y muzzarella, carne, choclo, pollo y jamón, calabaza y queso... Un manjar!!

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This isn't a total guide to fast and simple lunch recipes but its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Rótolo (rollo, en tano...!). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!