Salsa Agridulce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salsa Agridulce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Agridulce is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salsa Agridulce is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa Agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa Agridulce estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa Agridulce using 7 ingredients and 4 steps. Here is how you cook it.

La salsa agridulce es originaria de China y muy conocida en todo el mundo, se usa como aliño de acompañamiento o como salsa principal de platos tan conocidos como el cerdo agridulce.
Suele servirse en la mesa como aliño o como una salsa donde mojar piezas de comida, como pueden ser los rollos de primavera,
tal ha sido el éxito de dicha receta en occidente, que el mismo concepto, es decir, la carne rebozada, frita y luego sumergida en salsa agridulce, se ha extendido al pollo, a las gambas, al pescado

Ingredients and spices that need to be Take to make Salsa Agridulce:

1. 2 cuch soperas de Keetchup
2. 2 cuch soperas de Salsa de Soja
3. 1 cuch sopera de Vinagre de manzana
4. 1 cuch sopera de Azúcar
5. 1/2 vaso Agua
6. 1 cuch postre de Maizena
7. Sal

Steps to make to make Salsa Agridulce

1. Ponemos en un cazo todos los ingredientes excepto la Maizena, dejamos 5 minutos cociendo y mezclamos mientras, preparamos fuera en un vaso con agua la Maizena, mezclamos hasta que no queden grumos
2. Vamos echando en nuestra salsa hasta que obtengamos el espesor deseado
3. Sólo nos resta pasar a un recipiente para servir y dejamos enfríar para servir
4. Podemos servir esta salsa con rollitos o con algunos platos asiáticos

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Salsa Agridulce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!