Secreto ibérico estofado con boniatos

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Secreto ibérico estofado con boniatos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Secreto ibérico estofado con boniatos is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Secreto ibérico estofado con boniatos is something which I have loved my entire life.

Many things affect the quality of taste from Secreto ibérico estofado con boniatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto ibérico estofado con boniatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto ibérico estofado con boniatos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Secreto ibérico estofado con boniatos using 11 ingredients and 5 steps. Here is how you can achieve that.

Vamos con un rico estofado de esos que se hacen a fuego lento y que saben a la comida de las abuelas y que saben a gloria.
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Ingredients and spices that need to be Prepare to make Secreto ibérico estofado con boniatos:

1. 400 g secreto ibérico
2. 2 pimientos verdes italianos
3. 2 pimientos rojos de Palermo. Podéis usar otro tipo
4. 1 cebolla
5. 2 zanahorias
6. 2 boniatos medianos o 1 grande
7. 1 cucharadita ajo en polvo
8. 400 ml caldo de carne
9. 2 hojas laurel
10. Sal y pimienta negra
11. Aceite de oliva virgen

Steps to make to make Secreto ibérico estofado con boniatos

1. Empezamos agrupando todos los ingredientes. Cortamos la cebolla en brunoise y los pimientos en dados. Pelamos las zanahorias y las troceamos en medias rodajas. Pelamos los boniatos y los cortamos en cubos. Limpiamos la carne del exceso de grasa y troceamos en tamaño bocado.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 15 minutos. Salpimentamos la carne, la agregamos a la cebolla y rehogamos a fuego medio-alto 5 minutos, para que coja color.
3. Añadimos los pimientos, removemos y dejamos a fuego medio-lento 15 minutos. Incorporamos las zanahorias y las hojas de laurel y rehogamos 5 minutos.
4. Agregamos los boniatos y cocinamos a fuego medio 5 minutos. Vertemos el caldo y dejamos que se haga todo junto a fuego medio-lento 50 minutos, hasta que la carne y las verduras estén tiernas. Cuando nuestro estofado esté retiramos las hojas de laurel.
5. Ya tenemos nuestro plato preparado, bien caliente con este frío se agradece. Espero que os guste!!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Secreto ibérico estofado con boniatos. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!