Tarta de pollo y puerro

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Tarta de pollo y puerro. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tarta de pollo y puerro is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tarta de pollo y puerro is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Tarta de pollo y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Tarta de pollo y puerro using 23 ingredients and 12 steps. Here is how you cook that.
Me encantan las tartas, porque permiten jugar con los rellenos, usar lo que hay en casa, y siempre son rendidoras para más de una comida.
Ingredients and spices that need to be Take to make Tarta de pollo y puerro:
- Relleno
- 1 pechuga de pollo
- 2 puerros
- 1 cebolla
- 50 gr panceta
- 50 gr muzzarella
- 100 gr danbo
- 100 gr cuartirolo
- Ajil
- Aceite
- 3 huevos
- Sal
- Masa
- 10 cucharadas harina
- 4 cucharadas aceite
- 4 cucharadas agua
- 1 huevo
- 1 cucharada polvo de hornear
- 4 cucharadas semillas de girasol
- 1 cucharada semillas de sésamo
- 1 cucharada semillas de lino
- 1 cucharada semillas de chia
- Sal
Steps to make to make Tarta de pollo y puerro
- Picar y lavar el puerro, porque siempre viene con bastante tierra. Reservar.


- Picar la panceta, la cebolla y el pollo. Reservar.



- En una olla colocar aceite y cocinar la panceta hasta dorar, agregar el pollo y cocinar 10 minutos. Es bueno ir revolviendo.

- Agregamos la cebolla y el puerro y dejamos cocinar bien.

- Agregamos sal y condimentos. Mezclamos y cocinamos otro poco. Apagamos y dejamos templar.

- Empezamos la masa colocando la harina, polvo de hornear y sal.

- Agregamos las semillas y mezclamos bien.

- Momento de incorporar humedad, agua, aceite y huevo. Mezclar y llevar a la mesada.

- Cuando logramos una masa homogénea la estiramos con palote y colocamos en asadera.


- Volvemos al relleno, le agregamos el queso en cubos y los huevos. Mezclamos bien.


- Volcamos sobre la masa y llevamos a un horno que debe estar precalentado.

- Lleva más o menos 30 minutos de horno hasta dorar



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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tarta de pollo y puerro. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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