Ternera gallega con salsa dulce de zanahoria

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ternera gallega con salsa dulce de zanahoria. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ternera gallega con salsa dulce de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera gallega con salsa dulce de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera gallega con salsa dulce de zanahoria is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera gallega con salsa dulce de zanahoria estimated approx ~40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ternera gallega con salsa dulce de zanahoria using 14 ingredients and 6 steps. Here is how you cook it.

Si los españoles estamos acostumbrados a festejar cualquier fecha importante con la mejor comida y bebida, aquí en Galicia, esa costumbre se multiplica, —convirtiéndose, casi, en un ritual—, y es que aprovechamos cualquier acontecimiento para encender fogones y deleitar a familiares y amigos con nuestras bondades culinarias… aunque la tarea no es difícil ya que los excepcionales productos del mar y de la tierra, se mezclan con vinos de la mayor calidad.
Receta inspirada en la de receta de MªElena (@cocinacaseraymas) aunque ligeramente versionada a lo que teníamos en la nevera y a nuestras debilidades.

#Salseamos

Ingredients and spices that need to be Prepare to make Ternera gallega con salsa dulce de zanahoria:

1. 2 Solomillos Ternera gallega (en dados)
2. 6 Cebolletas (picadas)
3. 4 Zanahorias (en rodajas)
4. 100 ml Tomate frito
5. 9 Ciruelas pasas
6. 3 Hojas Laurel
7. 1 Naranja (zumo)
8. 1 Vaso Godello
9. 1 l Caldo pollo
10. 6 Onzas Chocolate negro Valor Clásico
11. 2 Cucharaditas Jengibre rallado
12. Pimienta negra molida
13. Aceite de oliva virgen extra
14. Sal

Steps to make to make Ternera gallega con salsa dulce de zanahoria

1. Cortamos la ternera en dados. Colocamos la olla exprés al fuego con un poco de aceite, salpimentamos la carne y la sellamos. Cuando esté dorada por todos los lados, la sacamos y reservamos.
2. Pelamos y cortamos la cebolla y las zanahoria, y las rehogamos en la misma olla con un poquito de sal.
3. Cuando el sofrito de la verdura esté hecho, incorporamos la ternera y el tomate, mezclamos y agregamos el vino; cuando el alcohol se haya evaporado, incorporamos el zumo de la naranja y el caldo. Por último, agregamos las ciruelas, el chocolate y el laurel.
4. Ponemos el fuego al máximo, cuando comience a hervir, cerramos la olla y bajamos el fuego a la mitad, y lo dejamos 20 minutos.
5. Para servir, nosotros separamos la ternera y el caldo resultante con las verduras, las pasamos por la batidora.
6. A disfrutar!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Ternera gallega con salsa dulce de zanahoria. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!