Asado de Sábado en horno

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Asado de Sábado en horno. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asado de Sábado en horno is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Asado de Sábado en horno is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Asado de Sábado en horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de Sábado en horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de Sábado en horno is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de Sábado en horno estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Asado de Sábado en horno using 10 ingredients and 4 steps. Here is how you can achieve it.

Comida familiar del Sábado, creo que me pasé con la comida, primero un picoteo generoso, después las carnes con ensalada de frutos secos y queso brie y de postre bizcochitos con fresas, helado o nata. Pongo receta para seis, porque puse una ración más por si no era suficiente 😅 (éramos cinco)

Ingredients and spices that need to be Get to make Asado de Sábado en horno:

1. 6 chorizos para parrilla
2. 6 morcillas de cebolla
3. 1 costillar de cerdo
4. 6 butifarras de cerdo
5. 6 muslitos de pollo
6. Sobrasada
7. Aceite
8. Glasé de vinagre Pedro Ximénez
9. Hierbas aromáticas
10. Sal y pimienta

Instructions to make to make Asado de Sábado en horno

1. Primero pondremos el pollo al horno con sal pimienta y dos cucharadas de sobrasada. Lo ponemos al horno a 220 grados y cuando esté de un lado le damos la vuelta al otro, hasta que estén asados.
2. En otra rejilla del horno, poner el costillar y las butifarras. El costillar lo maceré con una mezcla de aceite de oliva, hierbas aromáticas, glasé Pedro Ximénez, sal y pimienta. Lo apliqué con un pincel de cocina y le marqué unos cortes, cada dos costillas para después cortarlo mejor. Cuando esté asado de un lado darles la vuelta al otro, hasta que estén al punto.
3. Los chorizos y las morcillas los tuve en el horno unos 30 minutos, encima de una fuente con rejilla, para que la grasa quedase en la fuente
4. Una vez esté todo asado, poner en fuentes y servir caliente.... no olvidar unas barras de pan 🥖🥖🥖🥖🥖

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