Bombón de mango, foie y rulo de cabra

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bombón de mango, foie y rulo de cabra. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bombón de mango, foie y rulo de cabra is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Bombón de mango, foie y rulo de cabra is something which I've loved my whole life.

Many things affect the quality of taste from Bombón de mango, foie y rulo de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombón de mango, foie y rulo de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombón de mango, foie y rulo de cabra is 12 Bombones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombón de mango, foie y rulo de cabra estimated approx 10 minutos + tiempo reposo.

To get started with this recipe, we have to prepare a few components. You can cook Bombón de mango, foie y rulo de cabra using 4 ingredients and 5 steps. Here is how you cook it.

Esta receta —que me hace sonreír cada vez que pienso en ella, y que cuando la preparo, sólo puedo pensar en emplatar y degustarla— ha pasado a ser la receta de este año (o al menos, de estas últimas semanas 🤫), y todo se lo debo a mi Pepa, una gran mujer y mejor persona que
si fuera comida, sería: este bombón; si fuera palabra, sería: fe; si fuera número, sería: romano; si fuera día de la semana, sería: festivo; si fuera instrumento musical, sería: un Steinway ; si fuera lugar, sería: acogedor; si fuera monumento, sería: Patrimonio de la Humanidad; si fuera sentimiento, sería: contradictorio; si fuera planeta; sería: DeAgostini y si fuera sentido, sería: común (que es el que más falta nos hace).

#theresnomumlikemine
#MiRecetaRevelación

Ingredients and spices that need to be Prepare to make Bombón de mango, foie y rulo de cabra:

1. Mango
2. Foie Micuit
3. Rulo de cabra
4. Azúcar

Steps to make to make Bombón de mango, foie y rulo de cabra

1. Pelamos y laminamos el mango con ayuda de una mandolina. En un molde de silicona, con forma de semiesfera, disponemos (sobre cada una) una camita de mango.
2. Rellenamos con media cucharadita de foie (procurando no exceder más de la mitad de la semiesfera). Apretamos el foie para evitar que nos queden espacios vacíos. A continuación cortamos rodajas finas de rulo de cabra del tamaño de la semiesfera y las disponemos sobre el foie.
3. Finalizamos cerrando el bombón con los bordes de mango que sobresalen.
   Lo llevamos al congelador durante unos 20 minutos.
4. Unos minutos antes de servirlos, desmoldamos (al estar ligeramente congelado, no nos costará nada extraerlos). Finalizamos con un poco de azúcar sobre el bombón de mango y, lo quemamos con ayuda de un soplete.
5. A disfrutar!

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This isn't a complete overview to quick and also very easy lunch dishes yet its excellent something to chew on. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Award-winning Bombón de mango, foie y rulo de cabra. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!