Ensalada de kanikama agridulce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de kanikama agridulce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de kanikama agridulce is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Ensalada de kanikama agridulce is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de kanikama agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de kanikama agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de kanikama agridulce is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de kanikama agridulce estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de kanikama agridulce using 6 ingredients and 2 steps. Here is how you cook it.

Me encanta esta ensalada, es salada y con el dulce de la manzana verde. GENIAL para ir picando antes o durante una gran comida.

Ingredients and spices that need to be Take to make Ensalada de kanikama agridulce:

1. 1 pocillo de arroz crudo por persona
2. 250 gr kanikama
3. 1 manzana verde pelada
4. Apio a gusto
5. 1 lata chica de palmitos enteros
6. Salsa golf y mayonesa a gusto

Instructions to make to make Ensalada de kanikama agridulce

1. Comenzamos cocinando el arroz blanco (el que no se pasa, parboil). Mientras tanto picamos apio, cortamos manzana verde, palmitos y rodajitas de kanikama (descongelado).
2. Cuando elarroz esta cocido lo lavamos para entibiarlo y lo enfriamos en la heladera. Mezclamos bien todo lo que cortamos con el arroz y los adherezos mayo y salsa golf. Dejar enfriar antes de sevir!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ensalada de kanikama agridulce. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!