Fideuá de salchichas y champiñones

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá de salchichas y champiñones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de salchichas y champiñones is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Fideuá de salchichas y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de salchichas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de salchichas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de salchichas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de salchichas y champiñones estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook Fideuá de salchichas y champiñones using 9 ingredients and 5 steps. Here is how you can achieve it.

Hoy no había previsto nada para la hora de la comida, normalmente organizo los menús de toda la semana el domingo, pero para no lo hice, así que tocó improvisar y tirar de despensa, por suerte el resultado fue un éxito.

Ingredients and spices that need to be Prepare to make Fideuá de salchichas y champiñones:

1. 120 g Fideos gruesos
2. 5 salchichas tipo Frankfurt con queso
3. 1/2 cebolla
4. 200 g champiñones
5. 1 cucharadita ajo en polvo
6. 1-2 cucharaditas colorante alimenticio
7. 1 chorrito vino blanco
8. Sal y picamos negra
9. Aceite de oliva

Steps to make to make Fideuá de salchichas y champiñones

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolla y el rodajas las salchichas. Laminamos los champiñones.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo dejamos pochar 10 minutos a fuego medio. Agregamos los champiñones y los salteamos un par de minutos. Incorporamos las salchichas y las doramos a fuego medio-alto hasta que cojan color y removiendo.
3. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos los fideos gruesos y dejamos que se doren durante 5 minutos a fuego medio. Añadimos unos 400 ml de agua y cocinamos a fuego medio 20 minutos. Removemos de vez en cuando y si vemos que se queda muy seco agregamos un poquito más de agua.
4. Añadimos el colorante alimenticio, removemos para que todos los ingredientes cojan color y dejamos cocinar 5 minutos más a fuego medio o hasta que los fideos estén.
5. Ya tenemos nuestro plato listo, como veis más sencillo y con ingredientes más comunes no puede ser. Espero que os guste!!!

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Fideuá de salchichas y champiñones. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!