Mesaman relleno de verdura / receta muy rica y fácil

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mesaman relleno de verdura / receta muy rica y fácil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mesaman relleno de verdura / receta muy rica y fácil is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mesaman relleno de verdura / receta muy rica y fácil is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mesaman relleno de verdura / receta muy rica y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesaman relleno de verdura / receta muy rica y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mesaman relleno de verdura / receta muy rica y fácil using 22 ingredients and 6 steps. Here is how you can achieve that.

La receta esta en mi canal comida de Marruecos con hakima, está explicada paso a paso sin cortes gracias 🙂.

Ingredients and spices that need to be Make ready to make Mesaman relleno de verdura / receta muy rica y fácil:

1. Para la masa
2. 300 g harina
3. 200 g sémola fina
4. 100 ml leche
5. 240 ml agua
6. 1 cucharita sal
7. 1/2 cucharita azúcar
8. Para el relleno
9. 3 zanahorias
10. 3-4 cucharas aceite
11. 1 pimiento rojo
12. 1 pimiento verde
13. 1 cebolla
14. Lonchas queso
15. 1/4 cucharita pimienta
16. 1 cuchara pimentón dulce
17. 1 cuchara perejil
18. 1 cucharita salsa harisa
19. Para estirar la masa
20. 1 cuchara mantequilla
21. 1/4 vaso aceite
22. 2 cucharas sémola fina

Instructions to make to make Mesaman relleno de verdura / receta muy rica y fácil

1. En un bol ponemos todos los ingredientes de la masa, mezclamos y masamos unos cinco minutos luego ponemos la masa en una bolsa y la dejamos reposar hasta que preparamos el relleno.
2. Aparte en una sartén echamos las verduras que hemos cortado muy finitas, el aceite, las especias, la harisa, el perejil y la sal y freímos todo bien.
3. Cortamos la masa en bolas iguales, las estiramos con el aceite, ponemos encima un poco de mantequilla y harina y la doblamos.
4. Una vez terminamos todas las bolas de la misma manera, las estiramos de nuevo, ponemos una cuchara del relleno y una loncha de queso y la doblamos (ver el vídeo).
5. Calentamos una sartén a fuego medio y empezamos a cocinar nuestro Msamen hasta que coja un color dorado de los dos lados.
6. Que aproveche.

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