Mi versión del Bocadillo cubano ❤️❤️

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mi versión del Bocadillo cubano ❤️❤️. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mi versión del Bocadillo cubano ❤️❤️ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mi versión del Bocadillo cubano ❤️❤️ is something that I've loved my entire life.

Many things affect the quality of taste from Mi versión del Bocadillo cubano ❤️❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi versión del Bocadillo cubano ❤️❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi versión del Bocadillo cubano ❤️❤️ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi versión del Bocadillo cubano ❤️❤️ estimated approx 15 -20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Mi versión del Bocadillo cubano ❤️❤️ using 8 ingredients and 3 steps. Here is how you cook it.

Aunque la foto no le hace justicia, no podía dejar de compartir esta deliciosa receta. Es un bocadillo muy sabroso y una combinación riquísima que se prepara rápido y repetirás seguro si no lo has comido nunca.
Os traigo mi versión en la que añado a la mezcla salami y cheddar 😍😍
Feliz domingo 😘😘😘

Ingredients and spices that need to be Prepare to make Mi versión del Bocadillo cubano ❤️❤️:

1. Pan
2. Mantequilla
3. Lomo cerdo en rodajas
4. 2 lonchas jamón York
5. 2-3 lonchas salami (toque premium)
6. 2 lonchas queso gruyere o el que tengas (yo usé cheddar)
7. 2-3 lonchas pepinillos dulces
8. 1 cucharada mostaza dijon

Steps to make to make Mi versión del Bocadillo cubano ❤️❤️

1. Si tienes algún pan tipo mollete o panini mejor. Úntalo bien de mantequilla por dentro y dóralo.
2. Dispon los ingredientes y colócalos en el bocata. Yo aproveché un solomillo de cerdo que había asado y me sobró y lo corté en rodajas ☺️☺️
3. Hazlo a la plancha o en sandwichera lo ideal y termínalo dándole brillo por fuera con un poco más de mantequilla

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Mi versión del Bocadillo cubano ❤️❤️. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!