Pan bao con carne deshilachada de costilla a la bbq

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan bao con carne deshilachada de costilla a la bbq. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan bao con carne deshilachada de costilla a la bbq, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bao con carne deshilachada de costilla a la bbq delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan bao con carne deshilachada de costilla a la bbq is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan bao con carne deshilachada de costilla a la bbq estimated approx 2h y 45min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan bao con carne deshilachada de costilla a la bbq using 7 ingredients and 7 steps. Here is how you can achieve it.

Comida fácil y riquísima .
Al vapor.
Salen unos 12 panecillos.

Ingredients and spices that need to be Make ready to make Pan bao con carne deshilachada de costilla a la bbq:

1. 230 g harina de trigo
2. 120 ml agua tibia
3. 8 g levadura fresca
4. 15 g azúcar
5. 5 g sal
6. 1 cuchara sopera aceite girasol
7. Costilla deshuesada al horno con bbq puedes ver la receta en mi perfil

Instructions to make to make Pan bao con carne deshilachada de costilla a la bbq

1. El agua tibia se mezcla con la levadura fresca y se deja reposar.
2. Mientras en un bol grande mezclamos la harina, azúcar y sal. Hacemos un hueco en medio, echamos el aceite de girasol y el agua tibia con la levadura diluida.
3. Amasamos bien hasta que ya no se pegue a la mano.
   Tapamos el bol con film transprente y dejamos reposar durante 1h.
4. Volvemos a amasar durante 10 min.
   Dividimos en dos la masa y
   alagarmos la masa con forma de barra de pan la cortamos en trocitos de uno 2-3 dedos de ancho.
   Se coge cada trocito, se da forma de bolita y se chafa un pelín, se amasa con ayuda del rodillo y se le da forma ovalada de un grosor de 2mm aprox.
5. Con ayuda de una brocha se le echa aceite de girasol hasta un poco más de la mitad y se dobla. Para que no se pegue y se pueda abrir el panecillo fácilmente.
6. Por último cuando tengas ya todos los panecillos doblados, es meterlo en una vaporera 10 min, cuando pasen los 10 min. Se deja reposar 5 min sin abrir la tapa, si se abre la tapa antes, se desinflarán.
7. Por último rellena el pan bao de lo que más te guste, en este caso he usado costilla deshuesada y deshilachada con salsa bbq.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pan bao con carne deshilachada de costilla a la bbq. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!