Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño using 8 ingredients and 6 steps. Here is how you can achieve that.

#otoño
Comienzan los días un poco más frescos y dan tantas ganas de prender el horno y hacer otro tipo de comidas que el calor no nos deja....
Este plato surgió en el momento con lo que tenía con lo que me había sobrado lo comí como plato único compañado con una ensalada pero tranquilamente puede ser también una guarnición es muy rico... acelga jamón queso papa ingredientes que combinados forman un matrimonio perfecto!!!!

Ingredients and spices that need to be Get to make Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño:

1. 500 grs papas
2. 200 grs jamón
3. 1 cebolla
4. 250 grs mozzarella o queso
5. 1 huevo
6. Nuez moscada
7. Queso rallado cant necesaria
8. 1 taza acelga hervida

Steps to make to make Pastel de papa acelga jamón y queso.🍂🍁🍃#otoño

1. Pelar las papás cortar en cubos y hervirlas con un poquito de sal
2. Una vez hervidas hacer un puré con las papas agregarle un huevo y nuez moscada y 2 o 3 cdas de queso.de rallar.
3. En una sartén vamos a robar la cebolla cortada en Juliana hasta que esté doradita luego le vamos a incorporar la acelga hervida y picada y cocinar 2 minutos más aproximadamente
4. Vamos a colocar en una fuente la mitad del puré colocamos unos trocitos de mozzarella por encima le agregamos la acelga y cebolla rehogada luego el jamón picado y el resto del queso mozzarella
5. Cubrir con el resto de puré espolvorear con queso rallado y llevar al horno para gratinar
6. Realmente una delicia Para mí fue plato único acompañado con una ensalada pero como les comenté pueden usarlo como una guarnición aprovechemos a crear ricos platos ahora que el frío nos da un poco más de inspiración!!

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