Pastel soufflé de choclo

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Pastel soufflé de choclo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel soufflé de choclo is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pastel soufflé de choclo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel soufflé de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel soufflé de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel soufflé de choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel soufflé de choclo using 7 ingredients and 7 steps. Here is how you can achieve it.

Puedes seguir mis recetas, descargar mis libros y leer mis escritos en mi blog: https://bit.ly/cocina-sin-delantal-blog

Disfrutando de un nuevo momento a través de zoom Daina nos enseñó este pastel soufflé , receta tucumana de su abuela Estela que lo hace siempre como una tradición familiar , y tanto lo hace que cada ingrediente está perfectamente ajustado a la receta ...veía a Daiana mientras lo hacía y hablaba de su abuela , de sus comidas , y tocando ...casi acariciando el molde que le prestó...nuestras abuelas, ese mimo eterno a través de sus caricias y su perfume en la cocina , mucha emoción y disfrute en algo tan sencillo... será porque lo verdadero , lo profundo se encuentra en las pequeñas cosas🥰
Gracias daty_slopez
Daiana Lopez
#masconmenos
#vivalapatria

Ingredients and spices that need to be Take to make Pastel soufflé de choclo:

1. 4 choclos
2. 4 cebollas
3. 1/2-1 morrón
4. 7 huevos (no pequeños)
5. 100 ml aceite
6. 400-500 gr queso cremoso o mozzarella
7. a gusto Sal, pimienta, nuez moscada, pimentón

Instructions to make to make Pastel soufflé de choclo

1. Se puede hacer en moldes muffins, en moldes individuales que vayan del horno al plato, o fuente para horno y servir o cortarlo en porciones....
   Es una receta muy rendidora, Y rápida, con pocos ingredientes, que también va con empanadas o tartas. Hoy use este molde
2. Desgranar los 4 choclos crudos y luego mixear, también se pueden rallar, reservar
3. Cortar las cebollas y morrón en pequeños cubos...brunoise y rehogar con el aceite (100 ml o 1/2 taza)
4. Cuando la cebolla esté transparente agregar el choco, mezclar y cocinar unos 5 minutos y condimentar luego apartar del fuego y enfriar un poco, si es necesario cambiar de recipiente
5. Batir los 7 huevos y mezclar a la preparación anterior cuando ya esté tibia, incorporar bien y agregar el queso cortado en cubos, probar para rectificar el sabor con más sal o condimentos
6. Tener el horno precalentado, aceitar el molde y llevarlo vacío al horno unos minutos hasta que se caliente bien(un truco genial para evitar que se pegue) mi fuente es de 20 por 30
7. Espolvorear con queso rallado a gusto y llevar al horno a 180 grados por 20 a 25 minutos, hasta que los bordes estén dorados y al introducir un palillo salga seco, yo no lo dore al queso rallado para que no pierda el dulzor que tiene el pastel pero lo pueden gratinar. Si lo van a cortar en porciones es recomendable que esperen a entibiar

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