Salmón al ajillo

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmón al ajillo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmón al ajillo is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Salmón al ajillo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al ajillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al ajillo estimated approx 10 min..

To begin with this recipe, we have to first prepare a few components. You can cook Salmón al ajillo using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Salmón al ajillo:

1. Salmón
2. Mantequilla
3. Ajo
4. Utensilios
5. Espátula
6. Sartén 🍳

Steps to make to make Salmón al ajillo

1. Lavar los trozos de salmón.
2. Caliente 🔥 bien la sartén 🍳 y ponga aceite al gusto o simplemente haga lo siguiente: deje que el salmón se frite con su propia grasa. Para ello coloque los trozos de salmón sobre la sartén 🍳 bien caliente 🔥 y sobre el lado de la piel del pescado.
3. El pez irá soltando su propia grasa, la cual está consentrada debajo de su piel.
4. Deje freír entre 7 y 10 min. Dependiendo de lo grueso de cada trozo y del grado de cocción predilecto.
5. Si gusta puede ir girando el pescado 🐠 por sus cuatro lados.
6. Cada lado no se debe sofreír más de 2 min. y medio, para que no pierda sus jugos.
7. Mientras tanto puede ir preparando una mantequilla al ajillo. En nuestro caso estamos haciendo un salmón al ajillo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Salmón al ajillo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!