Salmón a la plancha con salsa de eneldo ligera

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salmón a la plancha con salsa de eneldo ligera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Salmón a la plancha con salsa de eneldo ligera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la plancha con salsa de eneldo ligera estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmón a la plancha con salsa de eneldo ligera using 8 ingredients and 3 steps. Here is how you cook it.

Como plato principal, el pescado en las comidas y cenas de Navidad no suele faltar en mi casa. En este caso, el salmón es una opción saludable acompañado de una salsa ligera de eneldo y como guarnición una menestra de verduras. Una receta sencilla y con pocas complicaciones. 🎄
#elsabordelosrecuerdos
#navidad
#salmón
#menúsemanal

Ingredients and spices that need to be Get to make Salmón a la plancha con salsa de eneldo ligera:

1. 2 rodajas salmón fresco
2. 1 cebolla
3. 50 ml vino blanco
4. 150 ml leche desnatada
5. Al gusto eneldo fresco
6. Pizca pimienta negra molida
7. Pizca sal
8. Aceite de oliva suave

Steps to make to make Salmón a la plancha con salsa de eneldo ligera

1. En una cazuela con aceite pochamos la cebolla con una pizca de sal, cuando esté tierna y dorada, añadimos el vino blanco y dejamos que evapore todo el alcohol. Vertemos la leche, una pizca de pimienta negra y el eneldo.
2. Dejamos a fuego suave para que espese un poco y que el eneldo deje su aroma y pasamos la salsa por una batidora para dejarla fina.
3. En una sartén a fuego medio con un poco de aceite ponemos las rodajas de salmón sazonadas con una pizca de sal y eneldo. Una vez dorado por un lado, le damos la vuelta para dorar hasta que nos quede bien hecho por dentro. Servimos el salmón con la salsa de eneldo y para acompañar una menestra de verduras.

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