Zapallo al horno a mí estilo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Zapallo al horno a mí estilo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zapallo al horno a mí estilo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zapallo al horno a mí estilo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zapallo al horno a mí estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo al horno a mí estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo al horno a mí estilo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo al horno a mí estilo estimated approx 1.30 hs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Zapallo al horno a mí estilo using 9 ingredients and 7 steps. Here is how you cook that.

Comida económica y sana, sin dudas para quedar como un rey de la cocina!

Ingredients and spices that need to be Make ready to make Zapallo al horno a mí estilo:

1. 1 zapallo chico
2. 1 cebolla chica
3. 1/4 morrón
4. Champiñones a gusto
5. 1 choclo
6. Hojas acelga a gusto
7. Queso cremoso a gusto
8. 2 huevos
9. Sal y especias

Instructions to make to make Zapallo al horno a mí estilo

1. Cortar el zapallo a la mitad, retirar todas las semillas, colocar en una placa para horno con un poco de aceite, sal y condimentos. (Yo le puse una ramita de romero y laurel) cocinar hasta que la parte de adentro esté blanda. Aprox 1 hs.
2. En un sartén dorar la cebolla y el morrón cortado en cubitos. Agregar los champiñones y dorar.
3. Luego colocamos los tallos de las hojas de acelga. Luego cortamos el choclo a la mitad, una la desgranamos y a la otra la rallamos.. agregar al sartén con los otros vegetales.
4. Por último agregar las hojas de acelga cortadas o enteras. Agregar un chorrito de agua si es necesario, (no tiene que estar muy líquido pero tampoco seco) y colocar 3 cucharadas de crema o queso crema. Condimentar con sal y pimienta.
5. Agregamos el puré del zapallo que cocinamos en el horno y agregamos a la preparación anterior.
6. Ahora solo nos queda rellenar, (yo puse una capa de la preparación, agregué el queso cremoso cortado en cubitos, y tapé con el resto de la preparación.)
   Luego hice un hueco en el centro y coloque el huevo crudo. Llevar al horno hasta que esté cocido el huevo.
7. Y listo! Ahora a disfrutar... Si querés darle un toque fresco al plato lo pones sobre un colchón de hojas verdes!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Zapallo al horno a mí estilo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!