Carne adobada. ॐ 🇲🇽

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Carne adobada. ॐ 🇲🇽. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carne adobada. ॐ 🇲🇽 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Carne adobada. ॐ 🇲🇽 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne adobada. ॐ 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne adobada. ॐ 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne adobada. ॐ 🇲🇽 using 12 ingredients and 6 steps. Here is how you can achieve it.

Los adobos, muy usados en la comida mexicana, consisten en la mezcla de varios chiles y especias. Esto enriquece los guisos. A los que viven fuera de México, pueden comprar en tiendas especializadas en productos extranjeros, que realmente ya se encuentran con facilidad. ॐ

Ingredients and spices that need to be Get to make Carne adobada. ॐ 🇲🇽:

1. 3/4 pulpa de cerdo muy picada, no molida
2. 5 chiles guajillos
3. 3 chiles anchos
4. 2 chiles chipotles adobados
5. 1/4 cebolla finamente picada
6. 2 ajos
7. 1 cucharadita comino
8. 1 rama canela
9. Al gusto sal
10. 3 cucharadas aceite vegetal1/3
11. C/n agua
12. 4 cucharadas de vinagre de manzana

Steps to make to make Carne adobada. ॐ 🇲🇽

1. Vamos a empezar con el adobo. Pon los chiles guajillos y anchos en un comal o sartén a asar cuidado porque se queman muy fácilmente. Retira y ponlos en agua caliente para que se ablanden. Reserva.
2. Asa la cebolla y ajos, una vez dorados lleva a la licuadora. Asa la canela y el comino rápidamente y lleva a la licuadora. Agrega los chiles asados con parte del agua de remojo, vinagre y el chile chipotle. Muele muy bien, cuela y reserva.
3. Ahora en una olla calienta el aceite agrega la carne y dora muy bien
4. Una vez dorada la carne agrega la salsa, mezcla muy bien, pon la sal y deja que se cocine a fuego bajo, hasta que la carne este bien cocida y la salsa se haya espesado.
5. Sirve acompañada de arroz y frijoles refritos.
6. Buen provecho. ॐ

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