Sopa de arroz a la mantequilla

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa de arroz a la mantequilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de arroz a la mantequilla is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sopa de arroz a la mantequilla is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de arroz a la mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de arroz a la mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de arroz a la mantequilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de arroz a la mantequilla estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de arroz a la mantequilla using 9 ingredients and 7 steps. Here is how you can achieve it.

Cualquier comida acompañada con una buena sopa de arroz esta completa y balanceda.

Ingredients and spices that need to be Prepare to make Sopa de arroz a la mantequilla:

1. 250 grs arroz
2. 2 tomates salades pequeños
3. 1/2 cebolla pequeña
4. 1 lata elote
5. 1 cubito pollo
6. cilantro
7. 2 dientes ajo
8. 1 barra mantequilla
9. 2 cdas aceite vegetal

Instructions to make to make Sopa de arroz a la mantequilla

1. Pon a hervir bastante agua porque tiene que estar lista mas adelante. Cuando hierva le bajas a la flama no la apagues.
2. Pica la verdura y el ajo. Luego reserva.
3. En un sarten hondo agrega el aceite vegetal y deja que se caliente, sofríe el ajo y el arroz (seco no húmedo). Agrega el cubito de pollo e incorpora bien.
4. Agrega la lata de elote y dora un poco, cuando este poco dorado agregas la verdura y el agua hirviendo hasta cubrir el arroz revuelve para que todo se mezcle bien y se limpie la cuchara. rectifica el sabor y agrega sal de ser necesario.
5. MUY IMPORTANTE ya que si no haces esto el arroz te quedará batido. Dejalo hervir hasta que el agua se consuma sin revolverlo pero teniendo cuidado que no se seque demás porque se quema.
6. Cuando este casi seco agrega mantequilla en la parte de arriba sin revolver, rebanada o con la cuchara y la colocas hasta cubrir toda la superficie del arroz deja que se derrita y apaga la estufa. Si tiene tapa el sartén tápalo.
7. Buen provecho. Disfruten su arroz y recuerden el secreto del arroz perfecto es no revolverlo cuando empiece la cocción.

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So that is going to wrap it up for this special food Steps to Prepare Quick Sopa de arroz a la mantequilla. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!