Tarta de Ciruela

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de Ciruela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de Ciruela is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tarta de Ciruela is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de Ciruela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Ciruela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de Ciruela using 7 ingredients and 5 steps. Here is how you cook it.

Tengo ascendencia alemana por parte de mi mamá, así que este era y sigue siendo uno de los postres para la comida familiar de los domingos a simplemente para el postre de la semana.
El nombre original del pastel es Gedeckter Pflaumen Kucken, o sea volteado o tarta de ciruela. #PostreCookpad

Ingredients and spices that need to be Make ready to make Tarta de Ciruela:

1. 250 gr. Mantequilla
2. 250 gr Azúcar
3. 300 gr Harina
4. 1 cucharada polvo de hornear
5. 1/2 cucharadita bicarbonato de sodio
6. 3 a 4 huevos dependiendo del tamaño
7. 200 gr ciruela negra medio madura

Instructions to make to make Tarta de Ciruela

1. Acremar la mantequilla con el azúcar a que se blanquee un poco, incorporar uno a uno los huevos sin dejar de batir.
2. Tamizar harina, polvo de hornear y bicarbonato, para incorporar poco a poco el harina, si es necesario agregar un poco de leche para aligerar la mezcla.
3. Engrasar un molde de 24 cm y forrar los bordes con papel encerado, el fondo será cubierto con azúcar de forma a que quede un ligero tapete de azúcar, colocar la ciruela deshuesada de forma decorativa.
4. Verter la mezcla sobre ello y hornear de 40 a 45 minutos en un horno recalentado a 180º C.
5. Dejar descansar el pastel no 10 minutos antes de desmoldar, se puede voltear después de sacar del horno pero no desmoldar.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tarta de Ciruela. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!