Filetes al ajillo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Filetes al ajillo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filetes al ajillo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Filetes al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Filetes al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes al ajillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Filetes al ajillo using 7 ingredients and 5 steps. Here is how you can achieve it.

Es algo rápida esta receta...para esos días que no tenemos mucho tiempo de cocinar...y en un, dos, tres ya tienes tu comida...puedes acompañar con una ensalada, frijoles refritos o un arroz!!!te queda muy rico y en 6 minutos salen tus filetes!!

Ingredients and spices that need to be Make ready to make Filetes al ajillo:

1. 12 filetes cazón o tilapia
2. 1 taza harina
3. 1/2 cda. de pimienta
4. 1/2 cda. cebolla en polvo.
5. 10-12 ajos pelados
6. al gusto Sal
7. Aceite vegetal de tu elección

Steps to make to make Filetes al ajillo

1. Los filetes tienen que estar descongelados, casi secos, (en toallas de papel quitar el exceso de humedad).
2. En un platón poner el harina, y especias, mezclar perfectamente, y poner uno a uno los filetes a empaparse de harina, reservar.
3. Poner un sartén a calentar a fuego medio y agregar aceite, picar los ajos y esperar a que se pongan dorados, moviendo constantemente. Cuando ya están dorados agregar el filete uno a uno, o más si la sartén está grande.
4. Lo pones de un lado, dejas transcurrir tres minuto, y lo volteas, el filete tendrá un color dorado, muy antojable, lo dejas otros tres minutos y lo sacas directamente al plato que servirás.
5. Puedes tener tus acompañantes, como ensalada, frijoles refritos, arroz, o cualquier pasta. Y no se hable más‼️‼️‼️

As your experience as well as self-confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet to your individual tastes in time. Whether you wish to serve a dish that makes use of less or more ingredients or is a little bit basically hot, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for beginners you don't need to learn them but just if you master some simple food preparation strategies.

This isn't a full guide to fast and easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Filetes al ajillo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!