Rollitos de carne y veggies en tela de arroz

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Rollitos de carne y veggies en tela de arroz. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rollitos de carne y veggies en tela de arroz is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rollitos de carne y veggies en tela de arroz is something that I have loved my entire life.

Many things affect the quality of taste from Rollitos de carne y veggies en tela de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de carne y veggies en tela de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de carne y veggies en tela de arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de carne y veggies en tela de arroz estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Rollitos de carne y veggies en tela de arroz using 7 ingredients and 5 steps. Here is how you cook that.

En la búsqueda de comidas diferentes y saludables , y aprovechar al máximo una pequeña cantidad de carne en una comida completa.

Ingredients and spices that need to be Prepare to make Rollitos de carne y veggies en tela de arroz:

1. 1 lb carne molida
2. al gusto Sal de ajo con cilantro
3. al gusto Pimienta
4. Hojas arroz
5. 1/2 pepino
6. 1 zanahoria
7. al gusto Cebolla blanca en julianas

Instructions to make to make Rollitos de carne y veggies en tela de arroz

1. Ponemos a sofreír la carne condimentada con pimienta y sal de Ajo y cilantro, en su propia grasa a fuego medio a bajo
2. Mientras de sofríe la carne partimos en bastones el pepino, cebolla y la zanahoria
3. Una vez está lista, empezamos a remojar en agua al tiempo las hojas de arroz, hasta q la textura de encima desaparezca, y sea manejable. Con cuidado de no exceder el tiempo pues se pegan
4. Una vez está lista la hoja de arroz vamos colocando un pequeña porción de carne, 2 bastones de pepino y 2 de zanahoria, cebolla al gusto. Lo enrollamos en la hoja como si fuera un burrito. Y los ponemos a sofreír en la sartén por ambos lados, por unos 5 min aprox. Si se deja mucho tiempo la hoja se rompe y con cuidado de que no se rompen entre sí pues se pegan
5. Y Listo!!!! Esta ve se acompañaron con vegetales salteados y salsa de soya baja en sodio.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Rollitos de carne y veggies en tela de arroz. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!