Arroz amarillo con cúrcuma y curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz amarillo con cúrcuma y curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz amarillo con cúrcuma y curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Arroz amarillo con cúrcuma y curry is something that I have loved my entire life.

Many things affect the quality of taste from Arroz amarillo con cúrcuma y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz amarillo con cúrcuma y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz amarillo con cúrcuma y curry estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz amarillo con cúrcuma y curry using 8 ingredients and 3 steps. Here is how you can achieve that.

Me gusta mucho la comida hindú, hay un arroz que hacen amarillo y bueno esta fue mi forma de hacerlo, muy a mi estilo, muy suave y rico para acompañar carnes blancas.

Ingredients and spices that need to be Take to make Arroz amarillo con cúrcuma y curry:

1. 1 taza arroz
2. c/n aceite vegetal
3. 1 cucharadita curry
4. 1/2 cucharadita cúrcuma
5. 1 clavo de olor
6. 1/2 pizca comino
7. 2 tazas caldo de pollo
8. 1/2 cucharadita sal

Steps to make to make Arroz amarillo con cúrcuma y curry

1. Pones a calentar el aceite, pones la cucharadita de cúrcuma y el curry a sofreír para que suelte su aroma, después pon el arroz a sofreír hasta que se dore un poquito
2. Añade el caldo de pollo y el clavo de olor
3. Deja hervir por 10 minutos o hasta que el caldo se consuma, apágalo y déjalo reposar por 5 minutos sin destapar. Después espónjalo con un tenedor y déjalo reposar hasta que lo sirvas. Puede ir con pollo o pescado, yo lo use para acompañar pescado al horno con verduras.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Arroz amarillo con cúrcuma y curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!