Banano (plátano) asado en Olla de cocción lenta.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Banano (plátano) asado en Olla de cocción lenta.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banano (plátano) asado en Olla de cocción lenta. is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Banano (plátano) asado en Olla de cocción lenta. is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Banano (plátano) asado en Olla de cocción lenta., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banano (plátano) asado en Olla de cocción lenta. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banano (plátano) asado en Olla de cocción lenta. is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banano (plátano) asado en Olla de cocción lenta. estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Banano (plátano) asado en Olla de cocción lenta. using 4 ingredients and 5 steps. Here is how you cook that.

Si pensabas que la olla de cocción lenta (slow cooker, crock pot) solamente servía para poner a cocer frijoles, te equivocas; con ésta olla se puede preparar sin fin de comida como este rico postre.

Ingredients and spices that need to be Take to make Banano (plátano) asado en Olla de cocción lenta.:

1. 3 o 4 Bananos (plátano) de cáscara gruesa o un plátano macho rebanado.
2. 3 o 4 Cucharadas de Crema de vaca.
3. 1 cucharadita azúcar o mascabado (opcional).
4. 1 palillo o tenedor.

Instructions to make to make Banano (plátano) asado en Olla de cocción lenta.

1. Limpiamos los bananos con un trapo húmedo.
2. Con el palillo o tenedor picamos ligeramente la cáscara.
3. Los acomodamos en el interior del cazo.
4. Tapamos y los dejamos por espacio de una hora y media en high (alta)
5. Pasado éste tiempo, aquí están los resultados.Podemos agregarle una cucharada de crema de vaca y espolvorearle azúcar mascabado.

As your experience and self-confidence grows, you will find that you have much more all-natural control over your diet and also adapt your diet regimen to your personal preferences with time. Whether you want to serve a recipe that utilizes less or more ingredients or is a bit basically hot, you can make basic changes to accomplish this objective. Simply put, begin making your recipes on schedule. As for basic food preparation abilities for novices you don't require to learn them however only if you understand some straightforward cooking methods.

This isn't a total guide to quick as well as very easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Banano (plátano) asado en Olla de cocción lenta.. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!