Bocaditos de Acelga

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Bocaditos de Acelga. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bocaditos de Acelga is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Bocaditos de Acelga is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bocaditos de Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bocaditos de Acelga using 10 ingredients and 1 steps. Here is how you cook that.

Quien no ha comido unos ricos bocaditos ?? No se acuerdan de nuestras madres ?? Vamos a hacerlos para que no se corte la tradición 💪🏻
Son súper fáciles de hacer !!

Ingredients and spices that need to be Get to make Bocaditos de Acelga:

1. 1 cebolla
2. 2 zanahorias 🥕 (opcional)
3. 1 morrón (opcional)
4. 2 dientes ajo 🧄 (opcional)
5. 200 gr acelga aproximado
6. pimienta- nuez moscada - orégano a gusto
7. 1 huevo 🥚
8. 50 cc leche 🥛
9. 1/2 taza queso 🧀 rallado
10. 1 taza harina leudante, si no tenes usa común con polvo de hornear !

Instructions to make to make Bocaditos de Acelga

1. Mezclo todo y formo un pastiche, luego los hago fritos o más saludables los puedo hacer en el horno !

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bocaditos de Acelga. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!