Fajitas entequiladas con chilacas verdes a la mexicana el geras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fajitas entequiladas con chilacas verdes a la mexicana el geras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fajitas entequiladas con chilacas verdes a la mexicana el geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas entequiladas con chilacas verdes a la mexicana el geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas entequiladas con chilacas verdes a la mexicana el geras is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas entequiladas con chilacas verdes a la mexicana el geras estimated approx 1 hora y media.

To get started with this recipe, we must first prepare a few components. You can have Fajitas entequiladas con chilacas verdes a la mexicana el geras using 13 ingredients and 4 steps. Here is how you can achieve it.

Es un guiso para tacos, inspirado en la cocina TexMex, en casa era usual tener comida de toda por la diversidad de visitas de diversas ciudades de USA, la mayoría en los Altos de Jalisco tiene parientes por allá. Es sencilla y rápida.

Ingredients and spices that need to be Make ready to make Fajitas entequiladas con chilacas verdes a la mexicana el geras:

1. 2 kilos fajitas de res
2. al gusto Sazonador para fajitas comercial
3. 1 toque salsa tabasco
4. 1 vasito buen tequila
5. al gusto Sal
6. 3 jitomates grande en juliana
7. 1 cebolla grande pelada en juliana
8. 3 dientes ajo pelados y picados
9. 5 chilacas sin rabo ni semillas en julianas
10. Pizca cominos asados molidos
11. Pizca orégano seco
12. 1 chorro vinagre made casero o piña
13. c/n Tortillas de maíz y de harina

Instructions to make to make Fajitas entequiladas con chilacas verdes a la mexicana el geras

1. Lo primero que haremos es en una cazuela de barro poner a marinar las fajitas con sus ingredientes bien revueltos por media hora.
2. Luego ponemos otra cazuela con poca manteca y freímos hay las fajitas marinadas por dos minutos, luego agregamos el ajo y la cebolla, cocinamos tres minutos.
3. Pasado este tiempo agregamos la chilaca y el vinagre y dejamos cocinar por diez minutos, debemos de mover el guiso de vez en cuando para que no se pegue.
4. Cuando la chilaca esté un poco cocida, agregamos el jitomate y los demás ingredientes, moviendo cuidadosamente para no desbaratar los jitomates. Dejamos cocinar a que ablande el jitomate, apagamos y servimos para hacer tacos.

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