Lengua en salsa 🍅

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lengua en salsa 🍅. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lengua en salsa 🍅 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Lengua en salsa 🍅 is something which I've loved my entire life.

Many things affect the quality of taste from Lengua en salsa 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua en salsa 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua en salsa 🍅 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Lengua en salsa 🍅 using 11 ingredients and 5 steps. Here is how you cook that.

Esta es una de las comidas favoritas de mi papi, y hoy es el Día del Padre en mi país, así que lo he preparado para felicitar a mi dulce papi que quiero infinitamente, aprovecho para felicitar a todos los papás que tienen la tierna intención de compartir y aprender recetas en Cookpad, que Dios los bendiga ❤

Ingredients and spices that need to be Make ready to make Lengua en salsa 🍅:

1. 1 lengua de res
2. 3 hojas laurel
3. 3 dientes ajo
4. 1/2 cebolla
5. 1 chiltoma grande
6. 1/2 zanahoria mediana
7. 1 tomate grande
8. 1/2 taza salsa de tomate
9. 1 taza del caldo de cocción de la lengua
10. 1 cda aceite vegetal
11. Sal

Instructions to make to make Lengua en salsa 🍅

1. Lavar muy bien la lengua y quitar los excesos de grasa que pueda tener, cortarla en 4 trozos grandes y poner a cocer en la olla de presión con las hojas de laurel y un poco de sal (puede ser 1/2 cda), el tiempo de cocción tardará según el tipo de olla, puede ser 1 hora. Retirar del fuego hasta que esté suave y podamos desprender la piel, dejar enfriar.
2. Cortar la cebolla, chiltoma y tomate en juliana, cortar la zanahoria en tiras largas y delgadas, picar el ajo finamente y reservar. Desprender la piel de la lengua y hacer cortes transversales un tanto gruesos. Poner una cazuela a calentar con el aceite y sofreír a fuego medio la cebolla con el ajo por unos 2 minutos.
3. Agregar la lengua, y sofreír por unos 5-7 minutos, agregar 1/2 taza del caldo de cocción y la salsa de tomate (utilicé poco menos de la cantidad) cocinar a fuego medio bajo por unos 7 minutos.
4. Añadir la zanahoria y el resto del caldo, corregir el sabor con la sal, y cocinar a fuego medio bajo hasta que suavice la zanahoria, agregar la chiltoma tomate.
5. Cocinar a fuego bajo hasta que ablande un poco el tomate y reduzca un poco la salsa. Servir caliente.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Lengua en salsa 🍅. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!