Pan foccacia Cetogénico de ajo y perejil

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Pan foccacia Cetogénico de ajo y perejil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan foccacia Cetogénico de ajo y perejil is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan foccacia Cetogénico de ajo y perejil estimated approx 20 min..

To get started with this recipe, we have to prepare a few components. You can cook Pan foccacia Cetogénico de ajo y perejil using 8 ingredients and 3 steps. Here is how you can achieve it.

Delicioso pan para acompañar comidas y sin culpa!!!!! #keto

Ingredients and spices that need to be Make ready to make Pan foccacia Cetogénico de ajo y perejil:

1. 175 gr queso chihuahua rallado
2. 2 cucharadas grandes queso Philadelphia
3. 1 huevo
4. 100 gr harina de almendra
5. al gusto sal
6. al gusto pimienta
7. al gusto ajo en polvo
8. al gusto perejil seco

Instructions to make to make Pan foccacia Cetogénico de ajo y perejil

1. Poner el queso chihuahua y el Philadelphia en un refractario para horno de microondas y ponerlo por 30 segundos y mezclar hasta que esté manejable...
2. Agregar el huevo +harina de almendras + demás condimentos y mezclar bien....
3. Extender en una charola con papel encerado y hornear entre 15-18 min a 160°c hasta que las orillas estén doradas y firme. Listo!!! A disfrutar!!! Puedes s hacer una mantequilla con ajo, orégano, perejil y untarlo con una brocha.

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