Tacos de camarón con poblano

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Tacos de camarón con poblano. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tacos de camarón con poblano is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tacos de camarón con poblano is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tacos de camarón con poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de camarón con poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de camarón con poblano is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de camarón con poblano estimated approx 30 min..

To begin with this recipe, we must prepare a few components. You can cook Tacos de camarón con poblano using 11 ingredients and 4 steps. Here is how you cook that.

Siempre complementan la comida

Ingredients and spices that need to be Make ready to make Tacos de camarón con poblano:

1. 1/2 cebolla
2. 2 chiles poblanos
3. tortillas de maíz
4. 200 grs camarón pacotilla o bien 2 camarones medianos para cada taco
5. 50 grs Queso manchego o gouda
6. PARA LA SALSA:
7. 2 jitomates
8. 1 pedazo cebolla
9. 1 diente ajo
10. 1 chile serrano
11. sal

Steps to make to make Tacos de camarón con poblano

1. Primero asamos, sudamos, pelamos, lavamos, limpiamos uno o dos chiles poblanos y los hacemos rajitas.
2. En un sartén ponemos un poco de aceite de oliva y salteamos media cebolla cortada en medias lunas, agregamos las rajas de poblano y dos camarones picados por cada taco que vayamos a hacer, les ponemos sal y pimienta.
3. Aparte rallamos queso manchego o gouda y cuando estén listos los camarones calentamos unas tortillas y les ponemos a cada uno una cucharada de camarones con rajas y queso rallado y las ponemos en la plancha a que se desbarate el queso.
4. Se sirven acompañados de una salsa roja y unas rebanadas de aguacate o con un guacamole.

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