Yakisoba ~Fideo Chino Frito Estilo Japonés~

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Yakisoba ~Fideo Chino Frito Estilo Japonés~. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Yakisoba ~Fideo Chino Frito Estilo Japonés~ is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Yakisoba ~Fideo Chino Frito Estilo Japonés~ is something that I have loved my entire life.

Many things affect the quality of taste from Yakisoba ~Fideo Chino Frito Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba ~Fideo Chino Frito Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba ~Fideo Chino Frito Estilo Japonés~ is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba ~Fideo Chino Frito Estilo Japonés~ estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Yakisoba ~Fideo Chino Frito Estilo Japonés~ using 10 ingredients and 11 steps. Here is how you cook it.

"YAKISOBA" significa una parrillada "YAKI" de fideo "SOBA".
El fideo de este tipo generalmente está conocido como un plato de comida china. Sin embargo, el fideo chino y "YAKISOBA" difieren en las salsas con las que se cocinan. Mientras la receta del fideo chino lleva solamente la salsa de soya, "YAKISOBA" lleva la salsa inglesa para dar el sabor original.
#CocinaRápidayFácil

Ingredients and spices that need to be Make ready to make Yakisoba ~Fideo Chino Frito Estilo Japonés~:

1. 70-80 g Fideo Chino de Huevo (CHuka Soba o Ramen)
2. 100 g Tocino (4 piezas)
3. 1/3 Zanahoria
4. 1/4 Cebolla
5. 100 g Repollo (1-2 hojas)
6. 1 cucharada Aceite
7. 3 cucharadas Salsa Inglesa
8. 1 cucharada Salsa de Soya
9. al gusto Sal
10. al gusto Pimienta negra

Steps to make to make Yakisoba ~Fideo Chino Frito Estilo Japonés~

1. Los ingredientes.
2. <Preparación de Fideo>
   Para el fideo, es recomendable usar CHUKA SOBA, cual es el fideo chino hecho de huevo. Se puede conseguir en el supermercado en la sección de la comida oriental.
   También, se puede utilizar el fideo de Ramen (Maruchan).
3. Cocinar el fideo en el agua hirviendo por 3 minutos.
4. Escurrir el fideo en un colador de malla y lavarlo con el agua corriente.
5. Colocar una cucharada del aceite en una sartén y calentar en el fuego alto.
6. Agregar el tocino y y sofreír con el fuego alto. (1 minuto)
7. Agregar la zanahoria, la cebolla y el repollo y sofreír hasta que estén cocidos. (2-3 minutos)
8. Agregar el fideo cocido y sofreír separando. (1 minuto)
9. Agregar 3 cucharadas de la salsa inglesa, 1 cucharada de la salsa de soya, y sal y pimienta negra al gusto. Mezclar rápidamente. (1 minuto)
10. Servirlo en un plato y ¡LISTO!
11. Si no se puede conseguir el fideo chino, se puede usar la pasta del tipo espagueti y bicarbonato. Agregar una cucharada de bicarbonato al agua hirviendo y cocinar la pasta por el tiempo indicado. Escurrir el fideo en un colador de malla y lavarlo con el agua corriente. Así, ¡¡la pasta se convierte al fideo chino!!

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Yakisoba ~Fideo Chino Frito Estilo Japonés~. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!