Atole de lima

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Atole de lima. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Atole de lima is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Atole de lima is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Atole de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de lima is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de lima estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Atole de lima using 7 ingredients and 2 steps. Here is how you can achieve it.

El atole de lima es típico de la ciudad mexicana de Yucatán, en la costa del Caribe, la antigua tierra de los mayas y, donde los productos más comunes son los macerados en achiote y envueltos en hojas de banana.

Muy dulce pero no lo es tanto como el atole de otros frutos más azucarados. La lima es un cítrico muy bueno y que da mucho juego en la cocina, y los mexicanos lo usamos mucho a la hora de cocinar. No es lo mismo que el limón que toman aquí en España, para nada, no tiene ese sabor tan ácido que tiene el limón y no es de color amarillo, sino más verdoso.

El atole de lima es uno de los postres y jugos preferidos de muchos mexicanos que desde bien chiquitos nos daban para merendar y para después de la comida. Es muy muy sencillo de preparar y está re bueno.

Ingredients and spices that need to be Prepare to make Atole de lima:

1. Jugoo de lima natural recién preparado, 1 vaso grande
2. 1 cuarto de vaso de masa de maíz
3. 1 rama canela
4. Azúcar como les guste
5. 1/2 litro agua
6. 1/2 litro leche
7. 4 limas peladas y troceadas

Steps to make to make Atole de lima

1. En una cazuela poner el agua y la leche a hervir y verter la masa. Mover mucho hasta que quede bien mezclada. Mientras la masa esta diluyéndose, licuar la lima junto al zumo que hemos preparado. Pasar por la sartén el jugo con canela y azúcar.
2. Una vez se ha frito un poquito se va agregando al agua con la masa que está hirviendo y se va moviendo mucho hasta que quede todo igual y esperamos a que hierva. Lo probamos de azúcar y si nos gusta, lo dejamos reposar un poco, si le falta azúcar le añadimos más y seguimos moviendo.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Atole de lima. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!