Boronia de chayote

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Boronia de chayote. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boronia de chayote is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Boronia de chayote is something which I've loved my entire life.

Many things affect the quality of taste from Boronia de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boronia de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boronia de chayote is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boronia de chayote estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Boronia de chayote using 13 ingredients and 4 steps. Here is how you cook that.

Hoy visite a mi vecina Lidia y estaba preparando esta receta que era de su madre y ahora la tengo yo se puso a contarme cosas de los tiempos de antes como esa era la comida o almuerzo y espero sea de su agrado

Ingredients and spices that need to be Make ready to make Boronia de chayote:

1. 3 chayotes
2. Sal a su gusto
3. Agua
4. 1 taza jamón de cocinar
5. Aceite vegetal con achiote ( un sobre de sazón con achiote)
6. 1 cebolla
7. 1 pimiento verde
8. 3 ajíes dulces
9. 1 tomate
10. 2 hojas cilantro
11. 1 grano de ajo machacados
12. 1/2 lata salsa de tomate
13. 3 huevos

Instructions to make to make Boronia de chayote

1. Partir los chayotes por la mitad y se ponen a hervir añadiéndole sal al gusto; hirviendo a fuego medio por 45 minutos más o menos hasta que ablanden. Esto en una olla grande.
2. Después de hervir los deja reposar y les quita las semillas y las partes fibrosas que están debajo, en un caldero o sartén caliente el aceite echándole el sobre de sazón con achiote, añadiéndole el jamón de cocinar hasta que dore y echándole la cebolla, el pimiento, los ajíes dulces, un tomate, las hojitas de cilantro el ajo machacado estos bien machacados en el mortero o pilón.
3. Echándole la salsa de tomate moviéndolo que se mezcle bien y cocine le añades los chayotes picados en cuadritos y vuelve a mezclar bien dejándolo a fuego bajo en un bol; bata bien los huevos echándole una pizca de sal y los añades al caldero, siempre a fuego bajo ya que los chayotes se rompen rápido.
4. Mover y mezclar bien hasta que se cocinen bien los huevos; lo quitas del fuego y lo sirves caliente. Espero sea de su agrado.

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