Calabazas Rellenas de Tocino y Queso

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabazas Rellenas de Tocino y Queso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Calabazas Rellenas de Tocino y Queso is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Calabazas Rellenas de Tocino y Queso is something that I have loved my entire life.

Many things affect the quality of taste from Calabazas Rellenas de Tocino y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas Rellenas de Tocino y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas Rellenas de Tocino y Queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas Rellenas de Tocino y Queso estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Calabazas Rellenas de Tocino y Queso using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Calabazas Rellenas de Tocino y Queso:

1. 4 Calabazas Bola
2. 100 g Tocino en Trozo
3. 1/4 de Cebolla
4. 1/2 Diente Ajo
5. 100 g Queso Panela
6. Pizca Sal
7. Pizca Pimienta en Polvo

Instructions to make to make Calabazas Rellenas de Tocino y Queso

1. Calentar agua en una olla donde quepan las 4 calabazas. Vamos a dejar que hierva con una pizca de sal. Una vez el agua esté hirviendo, añadimos las calabazas y dejamos cocer por unos 7-10 minutos, las queremos cocidas pero firmes para que no se deshagan al sacar el relleno
2. Picamos en cubos el tocino, la cebolla, el ajo y el queso, reservamos.
   Ya que estén cocidas las calabazas, las sacamos y ponemos en agua fría para cortar la cocción. Ya que se hayan enfriado, cortamos la parte de arriba y sacamos el relleno, conserva el relleno y reserva
3. En un sartén colocamos primero el tocino a freír para que saque toda la grasa.
   Una vez que el tocino empiece a dorarse agregamos la cebolla, ajo y el relleno de la calabaza. Espolvoreamos un poco de pimienta en polvo y freímos hasta acitronar la cebolla. Sacamos del fuego y reservamos
4. Colocamos las calabazas en un plato para poder rellenarlas, ya tibia la mezcla de tocino añadimos el queso y revolvemos, Esta mezcla vamos añadiendo con una cuchara.
   Y ¡Listo! Servimos

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