Caldo de albóndigas original

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo de albóndigas original. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de albóndigas original is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caldo de albóndigas original is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldo de albóndigas original, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas original delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Caldo de albóndigas original using 17 ingredients and 6 steps. Here is how you cook it.

Es una de mis comidas favoritas 😍

Ingredients and spices that need to be Take to make Caldo de albóndigas original:

1. 3 calabacitas
2. 3 zanahorias
3. 2 chayotes
4. 3 papas
5. 1 manojo cilantro
6. 1 puñado hierbabuena o menta
7. 3 limones
8. 2 jitomates
9. 1 cebolla
10. 1 huevo
11. 1 kilo carne molida mixta (puerco y res)
12. al gusto Sal y pimienta
13. Sazonador de tu preferencia
14. 1/2 taza arroz
15. 1/4 taza harina
16. 1 ajo
17. 1 aguacate

Instructions to make to make Caldo de albóndigas original

1. Picas en rodajas la calabaza, papá, chayote, zanahoria y lo pones a cocer en aprox 2 litros y medio de agua, ya tu le tanteas, acuérdate que es caldo😬 le pones el ajo, la mitad de la cebolla y un jitomate partido, cilantro en trozos y la mitad de tu puñado de hierbabuena y sazonador de caldo de res.
2. Pones a hervir tu media taza de arroz (ojo solo debe de estar precocido) ya una vez precocido lo pones en un colador a que enfríe un poco
3. En un bolw pones la carne molida de res y puerco, picas el resto de la hierbabuena y se lo pones en el bolw a la carne, picas finamente en cuadritos pequeñitos la mitad de la cebolla y el jitomate, lo incorporas también, sazonas con polvo de ajo, sal, y poquita pimienta negra, no te olvides de poner el arroz precocido, el huevo y el cuarto de taza de harina y lo mezclas todo muy bien hasta que este todo perfectamente incorporados. (la carne no se debe quedar muy pegada en tus manos)
4. Ya que está hirviendo tus verduras de el primer paso es hora de hacer tus bolitas de carne y ponerlas una a una en la vaporera donde está hirviendo las verduras obviamente 😬😬 (echa la primera bolita y la revisas que no se desmorone si no es así continúa echándolas si se desbaratan pon un poco más de harina a la mezcla
5. Listo sazona con sal tu caldo al gusto y espera 20 minutos que hierva todo y apagas
6. Se acompaña con salsa picante de chipotle, tortillas de maíz, aguacate y limón y a disfrutar

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