Crema de elote

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de elote. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de elote is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Crema de elote is something that I have loved my entire life.

Many things affect the quality of taste from Crema de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de elote is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de elote estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de elote using 4 ingredients and 4 steps. Here is how you cook it.

El elote es la manera como llaman en México a la mazorca de maíz que aun permanece en la planta o que ha sido cosechada hace muy poco y los granos de maíz conservan la toda su humedad. En México se usa en todo tipo de platillos, la crema de elotes es una de las recetas más populares por su sabor dulce, ideal para los niños. La crema de elote es muy fácil de preparar, se hace con los granos dulces del elote.

En EEUU donde es muy popular hay marcas que venden el puré de elote enlatado listo para hacer la crema de elote, pero no hay nada que se pueda comparar con el sabor que conseguimos al hacer la crema de granos de elotes frescos.

Ahora les traigo una deliciosa receta de crema de elote casera, ideal para cualquier evento o comida.

Ingredients and spices that need to be Prepare to make Crema de elote:

1. 14 elotes (tamaño mediano)
2. 1/2 litro crema espesa o light
3. 1 litro leche
4. 1 lata pequeña de elotes en granos

Instructions to make to make Crema de elote

1. Se desgranan os elotes y se pone a coser el grano en una olla con agua que tape al maíz.
2. Cuando esten cosidos se dejan enfriar un poco, se licuan los granos con tantita crema y un poco de leche, si la lucadora no alcanza a girar bien se le ayuda moviendolo con una cuchara.
3. Cuando ya este se coloca en un colador para separar el gabazo y salga la pura crema (se va a estar repitiendo esto hasta terminar con todos los granos de elote).
4. Se caliente de preferencia a baño maría para que no se queme, le agrega sal al gusto y se le hecha la lata de grano de elote, para darle una bonita presentación

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So that is going to wrap it up for this special food How to Prepare Quick Crema de elote. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!