Ensalada “Siena” de Alcachofas, Quesos y Miel

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Ensalada “Siena” de Alcachofas, Quesos y Miel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada “Siena” de Alcachofas, Quesos y Miel is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ensalada “Siena” de Alcachofas, Quesos y Miel is something that I've loved my entire life.

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As for the number of servings that can be served to make Ensalada “Siena” de Alcachofas, Quesos y Miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada “Siena” de Alcachofas, Quesos y Miel estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada “Siena” de Alcachofas, Quesos y Miel using 13 ingredients and 2 steps. Here is how you cook it.

Cuando el día de trabajo se te va volando y de repente son las seis de la tarde y no has comido, la tentación de atascarse con lo primero que encuentres es grande... Pero un poquito más de paciencia puede traer grandes y sabrosas recompensas!

Esta ensalada se hace en menos de diez minutos y vale mucho la pena!!

Ingredients and spices that need to be Get to make Ensalada “Siena” de Alcachofas, Quesos y Miel:

1. 1/2 lechuga de hoja grande, lavada y desinfectada
2. 1 lata corazones de alcachofa, escurridos y partidos en cuartos
3. 60 gr queso panela rallado
4. 60 gr queso manchego rallado
5. Al gusto queso parmesano rallado
6. aderezo:
7. 1/2 taza miel
8. 1/2 taza aceite de oliva
9. 4 limones, el jugo
10. 1/2 cdta sal
11. 1/2 cdta pimienta negra
12. 1 cda mostaza Dijon
13. 1 diente ajo prensado

Instructions to make to make Ensalada “Siena” de Alcachofas, Quesos y Miel

1. Mezclar todos los ingredientes del aderezo y agitar muy bien hasta emulsionar.
2. Servir sobre hojas de lechuga: los corazones de alcachofa y los quesos rallados. Bañar con el aderezo al gusto y rematar con un puñito de parmesano rallado. ¡Listo!

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So that's going to wrap it up for this special food Recipe of Ultimate Ensalada “Siena” de Alcachofas, Quesos y Miel. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!