Gnocchi con acelgas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gnocchi con acelgas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi con acelgas is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Gnocchi con acelgas is something that I've loved my whole life.

Many things affect the quality of taste from Gnocchi con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi con acelgas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi con acelgas estimated approx 15min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gnocchi con acelgas using 8 ingredients and 6 steps. Here is how you can achieve it.

Una comida rápida y saludable

Ingredients and spices that need to be Prepare to make Gnocchi con acelgas:

1. 1/2 bolsa gnocchi
2. Acelgas
3. 1/2 cebolla
4. 1 puerro
5. 4 ajos
6. Sal
7. Pimentón dulce
8. Aove

Steps to make to make Gnocchi con acelgas

1. Ponemos a hervir los gnocchi según pone la bolsa del fabricante.
2. Mientras vamos a preparar los ingredientes para hacer el sofrito.
3. Cortamos el puerro a rodajas, la cebolla y el ajo lo cortaremos a trozos pequeños.
4. Ponemos en una sartén un chorrito de aceite y añadimos el puerro, la cebolla y los ajos. Añadimos un poco de sal. Sofreímos
5. Una vez el sofrito haga cogido color, le tiramos un poco de pimentón dulce y removemos 2 minutos. Entonces añadiremos los gnocchi y removemos, para que cojan sabor, 2 minutos más.
6. Añadimos los acelgas y removemos todo. Unos 3 min. Y listo. A disfrutar!!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Gnocchi con acelgas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!