Lomo saltado

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lomo saltado. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lomo saltado is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Lomo saltado is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lomo saltado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Lomo saltado using 9 ingredients and 4 steps. Here is how you can achieve it.

Buscando una cena maravillosa? Este lomo sofrito con verduras al estilo Peruano servido con arroz--una comida deliciosa.

Ingredients and spices that need to be Prepare to make Lomo saltado:

1. 4 papas para hornear medianas (aproximadamente una libra)
2. 1 cuchara aceite vegetal
3. 11/2 libras sirloin de res cortados en rebanas finas
4. 1 cebolla roja grande
5. 4 tomates(jitomates) Roma, cortados en rodajas finas
6. 1 cucharada salsa de soya
7. 1 cucharadita vinagre de vino tintoSal y pimienta a gusto
8. 2 cebollas de cambray (green onions) medianas, cortadas en trozo
9. 10 tazas arroz cocido caliente

Instructions to make to make Lomo saltado

1. Pela las papas; córtalas en bastones de 2 por 1/4 de pulgada. Calienta 1 cucharada de aceite a fuego medio-alto en una sartén de 12 pulgadas. Cocina las papas de 5 a 8 minutos volteándolas con frecuencia hasta que estén tiernas y doradas. Retira de la sartén; mantenlas calientes.
2. Calienta aproximadamente 1 cucharadita de aceite a fuego medio-alto en la misma sartén de 12 pulgadas. Trabaja por lotes: saltea la carne alrededor de 1 minuto o hasta que esté cocida. Continúa cocinando la carne por partes y usa 1 cucharadita de aceite por vez. Retira la carne de la sartén; mantenla caliente.
3. Agrega la cebolla roja a la sartén; cocínala y revuelve durante aproximadamente 2 minutos o hasta que esté tierna. Incorpora la carne, los tomates, la salsa de soya, el vinagre, la sal y la pimienta. Cocina y revuelve la mezcla a fuego medio durante aproximadamente 1 minuto o hasta que esté caliente.
4. Vierte la mezcla de la carne en una bandeja o platón para servir grande; cubre con las papas cocidas. Decora con cebollas de cambray. Sirve acompañado con arroz blanco.

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So that is going to wrap this up with this special food Steps to Prepare Quick Lomo saltado. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!