Moro de guandules con coco dominicano 🇩🇴

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Moro de guandules con coco dominicano 🇩🇴. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moro de guandules con coco dominicano 🇩🇴 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moro de guandules con coco dominicano 🇩🇴 is something which I have loved my entire life.

Many things affect the quality of taste from Moro de guandules con coco dominicano 🇩🇴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moro de guandules con coco dominicano 🇩🇴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moro de guandules con coco dominicano 🇩🇴 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moro de guandules con coco dominicano 🇩🇴 estimated approx 1 hora aprox..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Moro de guandules con coco dominicano 🇩🇴 using 13 ingredients and 4 steps. Here is how you can achieve that.

El moro de guandules   es un plato de la gastronomía dominicana, a base de arroz  y un tipo de guisante llamado guandú. Este es una comida tradicional para Navidad.

#elsabordelosrecuerdos

Ingredients and spices that need to be Get to make Moro de guandules con coco dominicano 🇩🇴:

1. 2 libras arroz
2. 1 lata leche de coco o el sumo de un coco
3. 1 lata o dos tazas de guandules verdes
4. 5 dientes ajo
5. 1/2 cebolla mediana
6. 1/2 ají cubanera
7. 2 cucharadas sazón licuado (perejil, cilantro y verdura)
8. 2 sopitas o sazonador en polvo de su preferencia
9. 3 tazas agua
10. 1 cucharada azafrán o lo que utilices para dar color
11. al gusto Sal, orégano y pimienta
12. 2 cucharadas aceite
13. 1 cucharada agrio de naranja

Instructions to make to make Moro de guandules con coco dominicano 🇩🇴

1. En el bol de tu preferencia agrega las dos cucharadas de aceite para ahí sofreír el ajo, la cebolla y el ají cubanera hasta que estos estén dorados.
2. Agregue los guandules, la leche de coco, las tazas de agua, el azafrán, la sal, la pimienta, el orégano, el agrio de naranja, el sazón licuado y la sopita, luego de eso tape para que hierva.
3. Cuándo hierva su caldero agregue el arroz previamente lavado y tape, reduzca el fuego a su mínimo por 5 minutos hasta que el arroz absorbe todo el líquido y luego volteé y vuelva a tapar por 15 minutos más.
4. Sirva con lo que guste, buen provecho.

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