Pudín de Guayaba y Canela

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pudín de Guayaba y Canela. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pudín de Guayaba y Canela is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pudín de Guayaba y Canela is something which I've loved my entire life.

Many things affect the quality of taste from Pudín de Guayaba y Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de Guayaba y Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudín de Guayaba y Canela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudín de Guayaba y Canela estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pudín de Guayaba y Canela using 9 ingredients and 4 steps. Here is how you can achieve that.

Un postre muy fácil de preparar, aprovechando el pan que nos sobra, con sabor a guayaba y canela, queda delicioso e ideal para postrear después de las comidas.

Ingredients and spices that need to be Prepare to make Pudín de Guayaba y Canela:

1. 5 bolas pan viejo o 1 flauta de pan viejo desmenuzado
2. 1 huevo
3. 1 taza azúcar
4. 2 guayabas medianas
5. 1 1/2 taza leche
6. 1/2 taza agua
7. 3 cdas nata de leche
8. pizca sal
9. 1/2 cdts postre de canela molida

Steps to make to make Pudín de Guayaba y Canela

1. En un recipiente colocamos el pan desmenusado, a parte cortamos una guayaba en trocitos sin las semillitas y la colocamos en una batidora, junto con la leche y el agua y batimos esta mezcla.
2. Luego la vertemos sobre el pan para remojarlo y agregamos la nata, con una cuchara vamos tratando de que se remoje bien todo el pan, luego agregamos el azúcar, la canela, la pizca de sal, el huevo, removemos bien.
3. Después agregamos trocitos bien pequeños de guayaba (con la guayaba restante) la introducimos bien hacia el interior de la mezcla, posteriormente en el recipiente donde cocinaremos el pudín hacemos un caramelo con agua y azúcar.
4. Luego agregamos la mezcla, tapamos con un papel grueso para que el agua no penetre y lo ajustamos con un cordón, lo colocamos en una olla de presión a baño maría por 40 min, y como es habitual al cabo del tiempo introducimos un palillo o cuchillo para comprobar si esta listo.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pudín de Guayaba y Canela. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!