Risotto

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Risotto is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Risotto is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Risotto using 8 ingredients and 3 steps. Here is how you can achieve that.

Aprendí esta receta en una clase, esto queda tan cremoso y rico, es de esas comidas que te apapachan!
#RecetasEnTresPasos

Ingredients and spices that need to be Make ready to make Risotto:

1. 900 ml Caldo de pollo
2. 275 g Arroz arbóreo
3. 1 cda aceite de oliva
4. 75 g mantequilla
5. 1 cebolla
6. 75 ml vino blanco seco
7. 50 g queso parmesano recién rallado
8. 1 pizca nuez moscada

Instructions to make to make Risotto

1. Poner en cacerola ancha aceite y la mitad de la mantequilla. Añadir cebolla y arroz hasta que se impregne bien de aceite.
2. Añadir el vino blanco y dejar hervir, remover hasta que todo se absorba. Se van añadiendo cucharones de caldo caliente, pones caldo y mueves hasta que desaparezca, otro cucharón y lo mismo hasta acabar y que el arroz esté tierno pero no blando (20-25 minutos)
3. En ese punto agregar el resto de mantequilla y parmesano, sazonar y retirar del fuego, tapar y reposar 2 minutos.

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So that's going to wrap it up for this special food Steps to Make Quick Risotto. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!