Bacalao a bras - Comida favorita de cristiano ronaldo

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bacalao a bras - Comida favorita de cristiano ronaldo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacalao a bras - Comida favorita de cristiano ronaldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a bras - Comida favorita de cristiano ronaldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a bras - Comida favorita de cristiano ronaldo is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a bras - Comida favorita de cristiano ronaldo estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can have Bacalao a bras - Comida favorita de cristiano ronaldo using 10 ingredients and 6 steps. Here is how you cook that.

Cristiano Ronaldo y su comida de bacalao a la portuguesa. Todos sabemos (y el que no lo sepa, ya lo sabe) que la comida favorita de CR7 es el Bacalao á Brás (también es una de las mías), así que hoy lo he vuelto a hacer. Para quién lo quiera probar, aquí tenéis la receta.

Ingredients and spices that need to be Take to make Bacalao a bras - Comida favorita de cristiano ronaldo:

1. 400 gramos bacalao
2. 3 cucharadas soperas aceite de oliva
3. 200 gramos patatas fritas de corte fino
4. 6 huevos
5. 3 cebollas
6. 1 diente ajo
7. Perejil
8. Sal
9. Pimienta
10. Aceitunas negras

Steps to make to make Bacalao a bras - Comida favorita de cristiano ronaldo

1. Como el bacalao es congelado (de ese que venden en lomitos congelados ya desalados), pues se cuece en agua y sal durante unos 10 minutos, lo sacamos, dejamos reposar sobre papel absorbente y lo desmigamos muy bien. Reservamos.
2. En una sartén de fondo bastante ancho o cazuela, echamos el aceite, las cebollas y el ajo bien picaditos, y dejamos a fuego suave unos 8 minutos, hasta que la cebolla esté hecha.
3. Echamos el bacalao desmigado y las patatas fritas «tipo paja», y una pizca de sal.
4. Lo removemos con cuchara de palo, a fuego suave, y dejamos que las patatas se impregnen bien del aceite y se mezcle bien con el bacalao. Unos 3 minutos más o menos. A ojo.
5. Echamos los huevos batidos (a los huevos les echamos también una pizquita de sal), y lo removemos todo bien, para que se mezclen todos los ingredientes. Unos 3 minutos más. No hay que dejar que el huevo cuaje del todo. El huevo tiene que quedar como medio hecho.
6. Apagamos el fuego, espolvoreamos con perejil picado y adornamos con aceitunas negras.

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