Carne mechada en olla común

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carne mechada en olla común. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carne mechada en olla común is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carne mechada en olla común is something which I have loved my entire life.

Many things affect the quality of taste from Carne mechada en olla común, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada en olla común delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne mechada en olla común is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne mechada en olla común estimated approx más de 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Carne mechada en olla común using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta carne a la cacerola es las más rica y típica de mi país, se hace como comida y también en sándwich es una maravilla su sabor, yo lo hice en medallones para almuerzo.

Ingredients and spices that need to be Prepare to make Carne mechada en olla común:

1. 1/2 kilo carne a la cacerola
2. 2 zanahorias
3. 1/4 cebolla
4. 4 dientes ajos
5. 5 cucharadas Aceite
6. Agua hirviendo
7. Sal y comino

Steps to make to make Carne mechada en olla común

1. Se limpia bien la carne retirando un poco de grasa, y hacemos agujeros en la carne para introducir ajos partidos en 4 y bastones finos de zanahorias para que quede sabroso.
2. Se añade aceite en la base, y de aliña con sal a gusto y comino, empezamos a sellar bien y se integra las demás verduras dejamos a llama baja por 30 minutos que suelte bien su jugo y añadimos agua hervida tapando dejamos por 25 minutos que no de seque dando vuelta de vez en cuando.
3. Antes de apagar cortamos en medallones y dejamos unos 4 minutos por lado para integrar su jugo.
4. Uff lo serví con puré fue una delicia este plato..😉

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet to your individual tastes over time. Whether you want to serve a recipe that makes use of fewer or more components or is a little basically hot, you can make straightforward changes to achieve this objective. In other words, begin making your dishes on time. When it comes to fundamental food preparation skills for novices you don't require to learn them however only if you grasp some basic cooking techniques.

This isn't a complete guide to quick and simple lunch dishes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Homemade Carne mechada en olla común. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!