Filete de Claria empanizado

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Filete de Claria empanizado. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete de Claria empanizado is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Filete de Claria empanizado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete de Claria empanizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Claria empanizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Claria empanizado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Claria empanizado estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Filete de Claria empanizado using 8 ingredients and 4 steps. Here is how you can achieve that.

La claria es un pez muy nutritivo que desde hace un tiempo ha aparecido en las comidas cubanas, aquí te brindo una forma muy rica de prepararla.

Ingredients and spices that need to be Get to make Filete de Claria empanizado:

1. 2 filetes de claria
2. ajo
3. cebolla o cebollino, otra especias al gusto (al mio le puse sazonador completo, del que viene en los sobrecitos)
4. limones, depende de la cantidad de jugo que tengan, entre 5 o 6
5. sal
6. 1 huevo
7. puré de tomate
8. pan rallado

Steps to make to make Filete de Claria empanizado

1. Adobar los filetes el día antes, sazonar con el ajo, la cebolla/cebollino y el resto de las especias, agregar la sal y el jugo de los limones, es muy importante el jugo de los limones, pues le mejora el sabor al pescado.
2. Al otro día, rallar el pan y ponerlo en plato, listo para usarlo para empanar. En otro recipiente batir un huevo. Coger los filetes, quitarle los sazones que tengan encima y mojar bien en el huevo batido, por ambos lados y luego pasar por el pan rallado.
3. Poner a calentar bastante aceite, el suficiente como para que cubra los filetes, cuando el aceite esté bien caliente echar los filetes, hay que ir volteándolos para que se doren por ambos lados. Cuando ya estén bien dorados, escurrir y retirar.
4. Preparar una salsa con el puré de tomate y los sazones usados con los filetes, verter esa salsa sobre los filetes.

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So that's going to wrap this up for this exceptional food Recipe of Quick Filete de Claria empanizado. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!