Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina |

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina |. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina | is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pollo al Curry con Pasta

Many things affect the quality of taste from Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina |, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina | delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina | using 6 ingredients and 5 steps. Here is how you can achieve it.

Mira el paso a paso en www.juanpedrococina.com o en mi canal de youtube https://youtu.be/rJbI2w13yYU

Ingredients and spices that need to be Prepare to make Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina |:

1. 1 pechuga de pollo
2. 1 taza crema de leche o nata
3. 1/2 cebolla
4. 1 puñado cilantro
5. 1 pizca sal
6. Pasta corta

Instructions to make to make Pollo al Curry con Pasta | Comida rápida | Juan Pedro Cocina |

1. Empezaremos cortando media cebolla tipo pluma, aunque se podría picar la cebolla de otra manera, así quedara mucho más estético.Cogeremos un puñado de cilantro y montaremos todas las hojas unas encima de otra para enrollarlas y formar un pequeño ramillete para que sea más fácil de cortar.
2. Tomaremos una pechuga de pollo sin hueso y la cortaremos de forma horizontal, sacaremos 3 filetes, los apilaremos una encima de otro y cortaremos unas tiras de 2 centímetros y luego los cortaremos a la mitad para obtener unos cuadrados.
3. Este pollo lo pondremos a marinar con mucho curry en polvo, podemos dejarlo en la nevera un par de horas o toda la noche.Tomaremos una sartén y agregaremos aceite de oliva y cocinaremos el pollo removiendo un poco con una paleta de madera hasta dorarlo.
4. Agregaremos un poco de sal y abriremos un hoyo en el centro de la sartén para agregar la cebolla. La cocinaremos hasta que se trasparente.Luego agregaremos una taza de crema de leche o nata para cocinar, esperamos que se espese un poco la salsa y agregaremos la pasta, revolveremos todo y agregaremos el cilantro que habíamos picado antes.
5. Como es de costumbre tomaremos un pato blanco y serviremos nuestra pasta, decoraremos con una hoja de cilantro por encima para señalar con que hierva estamos trabajando.Esta es una receta de pasta muy versátil, ya que podríamos cambiar ingredientes siempre y cuando respetemos el concepto original.

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