Sartén de patatas y pimientos de padrón

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sartén de patatas y pimientos de padrón. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sartén de patatas y pimientos de padrón is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sartén de patatas y pimientos de padrón is something that I have loved my whole life.

Many things affect the quality of taste from Sartén de patatas y pimientos de padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sartén de patatas y pimientos de padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sartén de patatas y pimientos de padrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sartén de patatas y pimientos de padrón estimated approx 1 h.

To begin with this particular recipe, we must prepare a few components. You can cook Sartén de patatas y pimientos de padrón using 6 ingredients and 6 steps. Here is how you can achieve it.

Hoy tenía un suuuper antojo de huevos fritos con patatas y al abrir la nevera he visto la bolsita de pimientos de padrón y he pensado que los astros se han alineado para que pudiera disfrutar de una de mis comidas favoritas (bueno, cena en este caso).

Ingredients and spices that need to be Take to make Sartén de patatas y pimientos de padrón:

1. 4-5 patatas medianas
2. 4 huevos
3. Pimientos de padrón
4. 4 dientes ajo
5. Aove
6. Sal

Steps to make to make Sartén de patatas y pimientos de padrón

1. En una sartén amplia ponemos abundante aceite a calentar a fuego medio-alto.
2. Mientras, vamos pelando y cortando las patatas en gajos o con el corte que más nos guste.
3. Cuando el aceite esté caliente, añadimos las patatas y los pimientos enteros. Bajamos un poco el fuego, tapamos y dejamos que las patatas se vayan haciendo lentamente junto con los pimientos, removiendo de vez en cuando.
4. Cuando las patatas estén blanditas, añadimos los cuatro dientes de ajo con piel y un corte por la mitad. Subimos un poco el fuego para que las patatas queden blanditas por dentro y doradas por fuera.
5. Sacamos de la sartén, salpimentamos y reservamos.
6. En el mismo aceite freímos los huevos y servimos acompañados de una buena guarnición de patatas y pimientos.

As your experience and also confidence expands, you will certainly locate that you have extra natural control over your diet plan and adjust your diet to your personal tastes with time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a bit basically spicy, you can make simple changes to attain this goal. Simply put, start making your recipes on time. When it comes to basic cooking abilities for beginners you do not require to discover them however just if you understand some straightforward food preparation techniques.

This isn't a total guide to quick and simple lunch recipes however its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Sartén de patatas y pimientos de padrón. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!